Rosemary-roasted Red Potatoes
Ingredients
- 3 lbs. Small red potatoes
- 1/3 cup Olive oil
- 1 Tbsp. Dried rosemary or 2 Tbsp. fresh
- ¼ cup Grated parmesan
- 3 cloves Garlic –crushed
- ½ tsp. Salt
Directions
In small bowl combine olive oil, garlic, rosemary, cheese, salt and pepper. Quarter potatoes and arrange in a roasting pan. Brush potatoes with ¾ of the oil mixture. Bake un-covered @ 375 deg for 30 - 40 minutes, brushing on remaining oil mixture last 5 minutes.
Makes about 6 servings.
