Lemon Mold

 

Ingredients

  • 6 oz. Lemon jello
  • 1 cup Boiling water
  • 1 cup Cold water
  • 16 oz. Cool whip
  • 1 can Lemon pie filling

Directions

In large bowl, combine jello and boiling water. Stir to dissolve. Add cold water and chill 1-2 hrs. until thickened. Add Cool whip and pie filling and fold together until well blended. Pour into large glass serving bowl. Cover and refrigerate for at least 2 hrs. Garnish with thin slices of lemon if desired.

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