Pasta Salad

Submitted by: Bev Englhardt

Ingredients

  • Dressing:
  • 1 cup White vinegar
  • 1½ cup Sugar
  • ¼ cup Oil
  • 1 tsp. Salt
  • 1 Tbsp. Prepared mustard
  • 1 tsp. Pepper
  • 1 tsp. Accent
  • 1 tsp. Garlic salt
  • 1 tsp. Parsley flakes
  • Pasta:
  • 16 oz. pasta
  • 1 cup Onion – chopped
  • 1 cup Green pepper – chopped
  • 1 small jar Pimento

Directions

Combine dressing ingredients in a sauce pan and bring to a boil - then cool.

Cook, rinse and cool pasta. Mix with cooled dressing and add remaining ingredients. For other options you can add broccoli, carrots, cauliflower, zucchini, ripe olives, tomatoes, etc, etc, as desired. Make ahead and refrigerate. This makes a great deal of salad and can be halved.