Hawaiian Salad
Submitted by: Ruth Kesselhon
Ingredients
- 2 cans Flake coconut
- 14 oz. Crushed pineapple - drained
- 16 Marshmallows
- 20 oz. Mandarin oranges – drained
- ½ pint Sour cream
Directions
Cut Marshmallows into 8ths. Mix all together and refrigerate 24 hrs.
