Fruit Salad

Submitted by: Marguerite Allen

Ingredients

  • 1 can Pineapple chunks
  • 1 can Mandarin oranges
  • 3 small Bananas
  • 1 pkg Vanilla pudding (not instant)

Directions

Drain pineapple and oranges reserving 1 cup pineapple juice. Add orange juice if not 1 cup pineapple juice. Stir pudding into juice and cook in med. pan until thick. Stir in pineapple and oranges. Before serving add bananas.

Another favorite at church gatherings.