Smothered Beef Burritos

From: Plated

Ingredients

  • 3 scallions, divided
  • 2 limes, divided
  • 1 can black beans
  • 1 pound ground beef
  • 1 spice mix, divided
    • 1/2 teaspoon chili powder
    • 1 teaspoon ground cumin
    • 1 teaspoon dried oregano
  • 1 can crushed tomatoes
  • 2 ounces baby spinach
  • 3 ounces shredded Monterey Jack cheese
  • 3 flour tortillas
  • sour cream

 Directions

  1. Preheat oven to 450 degrees F and line a baking sheet with foil.
  2. Slice scallions. Drain and rinse black beans.
  3. Cook beef and scallion whites in 1/2 tablespoon of olive oil until browned. Add 1/2 of spice mix and 3/4 teaspoon salt and pepper to taste.
  4. In saucepan cook crushed tomatoes, remaining spice mix and 1/4 cup of water. Bring to boil then reduce heat and simmer until thickened slightly 4-5 minutes. Remove from heat and add 1/2 teaspoon salt and pepper to taste. Reserve 1 1/3 cups of sauce for later.
  5. Add beef to remaining sauce still off heat. Dry spinach and add to pan with beef along with black beans and 1/4 cup Monterey Jack.  Add salt and pepper to taste.
  6. Fill tortillas with 1 1/4 cups of filling and fold in.  Put burritos on baking sheet seam-side down and spoon reserved sauce and remaining cheese over burritos.
  7. Bake burritos until warmed through and cheese has melted 4-6 minutes.
  8. Make crema topping by whisking together sour cream and juice of 1/2 lime. Season with salt and pepper.  Top burritos with crema and scallion greens.  Serve with lime wedges.

 

 

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