Picnic Buns

From: Vicky LaMotte

Ingredients

  • 4 cups warm water
  • 2 cups sugar
  • 2 scant Tablespoons salt
  • 1 cup oil
  • 4 eggs
  • 2 packages yeast
  • 15 cups flour (I generally use between 17 and 18 cups of flour when all is said and done)

 

Directions

Mix in order, knead well (10 to 15 minutes by hand), let rise 1 hour (or longer - until double), punch down. Let rise another hour (or so). Roll into buns (I usually have three 9 x 13 inch pans full plus a bit more. Let the buns rise before baking, too. I think I put about 12 to 15 buns in each greased pan.

Bake at 375 for 15 minutes, more or less, until done.

 

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