Taco Soup
From: Kristine Matulka (October 2005)
Ingredients
- 2 pounds of ground beef
- 1 envelope taco seasoning
- 2 cans whole kernel corn, undrained
- 2 cans ranch-style or chili beans, undrained
- 2 cans diced tomatoes, undrained
- Crushed tortilla chips
- Shredded cheddar cheese
Directions
In a large saucepan cook beef over medium heat until no longer pink; drain. Stir in taco seasoning, corn, beans and tomatoes. Cover and simmer for 15 minutes or until heated through, stirring occasionally.
Place tortilla chips in soup bowls; ladle soup over chips. Sprinkle with cheese. Serve with warmed tortillas.
Yield: 8-10 servings (about 2 quarts)