Fluffy Tapioca Pudding
From: Genevieve in her handwriting
Ingredients
- 1 egg separated
- 1/3 cup sugar
- 3 tablespoons tapioca
- 2 cups milk
Directions
Put egg yolk, milk and Tapioca in pan. Let set five minutes. Beat egg whites and add sugar. Beat stiff. Cook Tapioca mix until it boils. Add a little Tapioca mix to egg whites and fold in remainder. Let sit for 20 minutes.
Alternate from Box
Ingredients
- 3 Tablespoons Minute Tapioca
- 1/8 teaspoon salt
- 3 Tablespoons Sugar
- 2 cups milk
- 1 egg yolk
- 1 egg white
- 2 Tablespoons sugar
- ¾ teaspoon vanilla
Directions
Mix tapioca, salt, 3 tablespoons sugar, milk, and yolk in pan. Let stand 5 minutes. Beat egg white until foamy; gradually beat in 2 tablespoons sugar beating to soft peaks. Set aside. Cook tapioca mixture over medium heat to a full boil, stirring constantly – 6 to 8 minutes. Gradually add to beaten white, stirring quickly just until blended. Stir in vanilla. Cool 20 minutes. Stir. Serve warm or chilled. Garnish as desired.
Makes five ½ cup servings.