Round Steak
Ingredients
- Round Steak
- Flour
- Oil
- Condensed Onion Soup
Directions
Pound serving sized pieces of round steak, dredged with flour. Brown in oil Add a can of condensed onion soup ( 2 bouillon cubes in a cup of water may be substituted) and simmer for 1 - 1½ hrs or until meat is tender.
Goes good with mashed potatoes.