Ground Beef Pie

 

Ingredients

  • 1½ lbs. Ground beef
  • ½ cup Celery – chopped
  • ¼ cup Flour
  • 1 cup Water
  • 1 pkg Frozen peas
  • 1 pkg Dry onion soup
  • ¼ tsp. Oregano

Directions

Brown meat with celery. Pour off fat. Add flour, soup and ¾ c water. Cook frozen peas in ¼ cup water until defrosted. Add peas and oregano to meat mixture. Put into unbaked 9 in. pie shell. Cover with top crust and slit crust.

Bake @ 400 deg for 30 min.