Pot Roast
Ingredients
- Beef Pot Roast
- Flour
- Salt
- Pepper
- Onions
- Carrots
Directions
Dredge pot roast (chuck etc.) in flour, salt & pepper. Sear in a little oil. Add some water if needed and simmer until tender. May add sliced onions and carrots 45 min. before done and quartered potatoes last ½ hr of cooking.
A Heisel family favorite.