Baked Pork Tenderloin
Ingredients
- 2+ lbs. Pork Tenderloin
- ½ cup Milk
- Seasoned bread crumbs
- 1 can Mushroom soup
- Oleo
Directions
Flatten 8 or 10 pieces tenderloin. Dip in milk or oleo and then bread crumbs. Brown in skillet and transfer to baking dish. Mix mushroom soup with about ¼ cup of the milk and pour over the meat. Cover and bake at 350 deg about 45 min.
May add ¼ tsp. thyme or other seasoning if desired.