Chicken Casserole

Submitted by: Shirley Felske

Ingredients

  • 1 can Mushroom soup
  • ½ cup Milk
  • 1 tsp Salt
  • 3 cups Cooked Chicken – diced
  • 2 pkg Frozen French style beans
  • 1 can Chinese vegetables - drained
  • 1/3 cup Chopped onion
  • 1½ cups Cheddar cheese - shredded
  • 1 Can French fried onions

Directions

Combine mushroom soup, milk and salt. Heat until smooth.

Add remaining ingredients.

Bake at 350 deg about 45 min., add a can of french fried onions and bake another 10 minutes.