Directions

Mix all ingredients reserving ½ of the chips. Put in buttered 9 x 13 pan. Bake about ½ hour at 375 deg topping with remaining chips for the last 10 min. Bake until browned and bubbly. I like to use Rotisserie chicken for its flavor, moistness and ease.

I also microwave celery and onion for a minute or so as I like it a little less crunchy. Chive and onion or ranch potato chips also add to flavor.