Chicken Kiev

 

Ingredients

  • 2 Garlic cloves (minced)
  • 2 cups Fine bread crumbs
  • 1 tsp. Basil
  • 8 Chicken breasts
  • ¼ cup Dry vermouth
  • 1 tsp. Oregano
  • ½ cup Oleo
  • ¼ cup Green onion (sliced)
  • ½ tsp. Salt

Directions

Mix garlic, basil, oregano, salt and crumbs and place on a large plate. Melt ¼ cup oleo and coat chicken then cover with crumbs. Place in shallow baking pan. Bake 50 min. @ 365 deg. Mix wine and green onion, add to remaining oleo, pour over chicken. Bake for 5-10 min more.