Chicken/Turkey Tetrazzini
Submitted by: Shirley Felske
Ingredients
- 2-2½ cups Chicken or Turkey – cubed
- 3 Tbsp. Oleo
- ½ lb. Fresh mushrooms
- ½ cup Water
- ¼ tsp. Salt
- ¼ tsp. Celery salt
- 2 Tbsp. Dry cooking sherry
- 1 cup Sour cream
- 2 cans Cream of celery soup
- 8-10 oz. Cooked thin spaghetti
- ¼ lb. Processed cheese – diced
Directions
Mix all together and put in a large baking dish. Top with ½ cup bread crumbs mixed with 2 Tbsp. melted oleo. Bake at 350 deg 45 - 50 min.
