Cherry Crunch

Submitted by: Shirley F.

Ingredients

  • 1 pkg. White cake mix
  • 1 stick Oleo
  • 1 can Cherry pie filling
  • 1 tsp. Lemon juice

Directions

Mix box cake with melted oleo. Pour filling into 9 or 10 inch pie tin. Top with lemon juice and cake mixture. Bake @ 350 deg for 40 - 45 minutes. May use yellow cake mix and blueberry filling.