Marilyn’s Dobas Torte
Ingredients
- 12 oz. Frozen pound cake
- 8 oz. Sweet baking chocolate
- ¼ cup Strong coffee
- 1½ Heavy cream
Directions
Cut partially thawed cake lengthwise into 6 layers. Melt chocolate in coffee over low heat - cool. Whip cream, and fold in chocolate mixture. Layer filling with cake slices, covering top and sides as well.
Makes 12 Servings
