Lemonade Custard Dessert

Submitted by: Shirley F

Ingredients

  • 1½ cup Graham cracker crumbs
  • 1/3 cup Melted butter
  • 6 large Eggs -separated
  • 2 cans Sweet condensed milk
  • 12 oz. Frozen lemonade
  • 8 oz. Cool whip
  • ¾ cup Sugar

Directions

Combine crumbs and butter and press into 9 x 13 pan. Mix egg yolks, milk and thawed lemonade. Pour over crust. Beat egg whites until stiff, gradually adding the sugar spread on top and broil just until golden brown - Watch Carefully, as it burns easily.

Freeze until serving.