Steak Sauce

Submitted by: Ruth K

Ingredients

  • 2 cubes Beef bouillon
  • 1 tsp. Kitchen bouquet
  • ½ cup Hot water
  • 1 Tbsp. Butter/oleo
  • Mushrooms if desired

Directions

Dissolve bouillon in hot water. Add to butter which has been melted in small skillet. Add remaining ingredients. Heat through.

So easy, yet very good over steak.