Bittersweet Sauce For Ice Cream

 

Ingredients

  • ¼ cup Butter/oleo
  • 1½ oz. Bittersweet choc
  • ¼ cup Cocoa
  • ¾ cup Sugar
  • ¼ cup Cream or milk
  • 1/8 tsp. Salt
  • 1 tsp. Vanilla

Directions

Shave chocolate fine. Melt with butter in saucepan stirring constantly over low heat until smooth. Stir in cocoa, sugar, cream and salt. Bring slowly just to a boil - do not stir. Remove from heat. Blend in vanilla. Serve warm over ice cream.