Cranberry Butter Jam
Submitted by: Martha
Ingredients
- 2 cups Fresh cranberries
- ½ cup Water
- 1 cup Sugar
- Juice of 1 lemon
- 2 Tbsp. Butter/oleo
- ½ cup Chopped walnuts
Directions
Boil cranberries in water and sugar. When cranberries pop, stir in lemon juice, butter and walnuts. Serve warm or cold.
A must for a Heisel thanksgiving.
