Toffee

Submitted by: Lynne Schuppie

Ingredients

  • 1 stick Butter/oleo
  • 1 cup Brown sugar
  • ½ cup Pecans
  • ½ cup Choc chips

Directions

Melt butter. Add brown sugar and cook to hard crack temperature. Put pecans into a 9 x 9 pan and cover with mixture and top with choc chips immediately. Cool and break into pieces.