Toffee Squares

 

Ingredients

  • 1 cup Brown sugar
  • 1 cup Butter/oleo
  • 1 large Egg yolk
  • 1 tsp. Vanilla
  • 2 cups Flour – sifted
  • ¼ tsp. Salt
  • ½ lb. Sweet chocolate
  • ½ cup Chopped nuts

Directions

Cream butter. Add sugar gradually. Blend in egg yolk, vanilla, salt and flour. Spread in 10 x 15 x 1 inch pan. Bake at 350 deg about 20 minutes. Spread while hot with melted chocolate. Sprinkle with chopped nuts. Cool and cut into small squares. Makes about six dozen.

I’ve used melted choc. chips or Ambrosia choc. for topping. Good either way.