Russian Tea Cakes
Submitted by: Carol Johnson
Ingredients
- 1 cup Butter/oleo
- ½ cup powdered sugar
- 1 tsp. Vanilla
- 2¼ cups Flour
- ¼ tsp. Salt
- ¾ cup Chopped nuts
Directions
Mix together thoroughly the butter, sugar and vanilla. Sift flour and salt together and stir into first mixture along with the chopped nuts. Chill dough. Roll into 1 inch balls and place 2½ inches apart on baking sheet. Bake until set, not brown, at 400 deg (10 - 12 min.) While still warm roll in powdered sugar. Cool. Roll in sugar again.