Chocolate / Mint Squares

 

Ingredients

  • 2 large Eggs – beaten
  • ½ cup Oleo – melted
  • 1½ tsp. Peppermint extract
  • ½ cup Flour – sifted
  • ½ cup Chopped nuts
  • 1 cup Sugar
  • 3 oz. Unsweetened Chocolate
  • 1 cup powdered sugar
  • 2 Tbsp. Soft oleo
  • 1 Tbsp. Cream/milk
  • Green food color (opt)

Directions

Combine eggs, sugar, melted oleo and beat well. Blend in 2 oz melted chocolate and ½ tsp. extract. Stir in flour and nuts. Pour into greased 9 x 9 pan. Bake at 350 for 30 min. Cool and spread with topping: powdered sugar, soft oleo, cream, 1 tsp. extract and color (if used). When firm, melt 1 oz chocolate, add 1 Tbsp. oleo. Mix well and spread over frosting.

Long time family favorite usually made at Christmas time.