Pecan Tarts
Submitted by: Phyllis Lemberg
Ingredients
- 1 cup Flour
- ¼ cup Butter/oleo
- 4 oz. Cream cheese
- 1 cup Brown sugar
- 1 tsp. Vanilla
- 1 large Egg
- ½ cup Chopped pecans
Directions
Mix flour, butter and cream cheese as for pie crust and chill 3 - 4 hours or overnight. For filling, mix brown sugar, vanilla, egg and chopped pecans. Divide dough into 16 - 24 parts and press into miniature muffin tins. Fill 2/3 full with filling mixture.
Bake 30 -35 minutes at 350 deg.
