Small Butterhorns

Submitted by: Ruth K

Ingredients

  • 2 cups Flour
  • ½ lb. Butter/oleo
  • ½ pint Sour cream

Directions

Mix like pie crust. Refrigerate over night. Divide into 3 parts and roll out into thin circles, sprinkle with cinnamon, sugar & chopped nuts. Cut into wedges and roll up like small butter horns.

Bake 20 minutes at 350 deg.