Small Butterhorns
Submitted by: Ruth K
Ingredients
- 2 cups Flour
- ½ lb. Butter/oleo
- ½ pint Sour cream
Directions
Mix like pie crust. Refrigerate over night. Divide into 3 parts and roll out into thin circles, sprinkle with cinnamon, sugar & chopped nuts. Cut into wedges and roll up like small butter horns.
Bake 20 minutes at 350 deg.