Strawberry Glace Pie

 

Ingredients

  • 1 Prepared pie crust
  • 1 quart Fresh strawberries
  • 1 cup Sugar
  • 3 Tbsp. Cornstarch
  • 1 cup Warm water
  • Red food coloring

Directions

Wash and hull berries. Cut up 1 cup of the berries. Mix cornstarch and sugar in saucepan. Stir in warm water gradually until smooth. Cook, stirring constantly until thick and clear. Add a few drops food coloring and stir in remaining berries reserving ¼ cup for garnish. Pour into cold crust. Chill at least 3 hours.

Serves 6

Top with whipping and reserved garnish