Peach Praline Pie

Submitted by: Martha

Ingredients

  • Filling
  • 4 cups Sliced peaches
  • ¾ cup Sugar
  • 1 tsp. Lemon juice
  • 2 Tbsp. Tapioca
  • Topping:
  • 1/3 cup Brown sugar
  • ¼ cup flour
  • 3 Tbsp. Butter/oleo
  • ½ cup Chopped pecans
  • Crust:
  • Pastry for 1 crust 9 - 10 in. pie.

Directions

Mix topping ingredients together and spread 1/3 of topping mixture over crust. Mix the peach filling ingredients together and place on crust. Use the remaining topping over peaches.

Bake @ 400 deg 10 min. then 370 deg for 4 min. more.