Overnight French Toast

Submitted by: Jon

Ingredients

  • 16 oz. French bread
  • 8 lg Eggs
  • 3 cups Milk
  • 4 tsp. Sugar
  • ¾ tsp. Salt
  • 1 Tbsp. Vanilla
  • 2 Tbsp. Butter

Directions

Cut bread into 1½ inch thick slices and arrange in layer in greased 9 x 13 pan. Beat eggs, milk, sugar, salt and vanilla together and pour over bread. Cover and refrigerate 4-36 hrs. Uncover and dot with butter. Bake @ 350 deg 45 - 50 min. Let stand 5 min. before cutting. Serve with maple syrup or powdered sugar.

Warm leftovers in microwave.