Egg And Potato Casserole

 

Ingredients

  • 12 oz. Frozen hash browns
  • 6 lg Eggs ( hard boiled)
  • 6 slices Bacon (diced)
  • 1 cup Sour cream
  • 2 Tbsp. Fresh parsley (snipped)
  • Salt
  • Pepper
  • Paprika

Directions

Place unopened bag of hash browns on plate and microwave 7 minutes. Slice shelled eggs crosswise. Microwave bacon and stir drippings into sour cream along with parsley. In 2 qt casserole make 3 layers each of potato, eggs, bacon and sour cream mixture ending with sour cream on top. Add salt, pepper, and dust with paprika. Microwave 8 min or until heated thru.

Serves 6.