Easy Almond Kringle
Ingredients
- Crust:
- ½ cup Oleo
- 1 cup Sifted flour
- 2 Tbsp. Cold water
- Filling:
- 1 cup Water
- 1 cup Flour
- ½ cup Oleo
- 3 Eggs
- 1 tsp. Almond flavoring
Directions
Crust:
Mix like pie crust. Divide into 2 parts. Pat each into strips about 10x7 in. on ungreased cookie sheet.
Filling:
Heat water and oleo to boiling. Remove from heat and flour and mix well. Add eggs one at a time, beating well after each addition. Blend in flavoring. Spread over base pieces covering each completely. Bake @ 400 deg for 45 min. Let cool. Frost with 1 cup powdered sugar, 1 Tbsp. butter and ½ tsp. almond flavoring and milk (to spreading consistency).
So good but needs to be eaten same day as doesn’t freeze well.