Norwegian Flat Bread

Submitted by: Mae’s Aunt Mollie

Ingredients

  • 1½ cup Quick oatmeal
  • 1½ cup Flour
  • 1/3 cup Sugar
  • ½ tsp. Baking soda
  • ¾ tsp. Salt
  • 1 cup Buttermilk
  • ½ cup Shortening

Directions

Melt Shortening, add to buttermilk and sugar and mix well. Add oatmeal and beat. Add flour, salt and soda and mix well. Take about 1 tablespoon dough and roll out. Put on cookie sheet and bake @ 370 degrees until light brown in color. Roll dough thin.

I remember my Aunt making this when we visited ND and I thought it was delicious. Have not made it in many years.