Directions

Cream butter, sugar and egg. Blend in sour cream and dry ingredients, just until mixed. Fill small (2”) greased muffin tins about 2/3 full. Bake @ 375 deg for about 15 min. or until golden.

While warm dip in 6 T melted butter mixed w/ ¼ c sugar & 1 tsp. cinnamon.

So good and well worth fooling with!