Bacon Rounds
Ingredients
- ½ lb Bacon
- ½ cup Scallions
- ¼ cup Mayo
- 24 Buttered melba toast rounds
Directions
Fry bacon until crisp. Drain and crumble. Add onions (chopped including tops) and mayo. Spread on toast rounds. Bake @ 350 deg for a few min. watching .carefully. Serve hot.
May make mixture early in the day and refrigerate until using.
One of Bob’s favorites.